Sauerkraut adds depth, texture and umami to a traditional grilled cheese.
Image Credit: Cleveland Kitchen/Facebook
Image Credit: Cleveland Kitchen/Facebook
“For sauerkraut that provides plenty of probiotics, ideally look for fresh, vinegar-free versions that are naturally fermented and often found in your local market’s refrigerated section,” Newgent says. Also, check labels for words like “probiotic,” “fermented” or “raw” to indicate the presence of probiotics.
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