Colorful lentils.

Image Credit: Polka Dot Images/Polka Dot/Getty Images Legumes, including beans, lentils, soybeans, peanuts and peas, are plants with seed pods that split in half. They are an inexpensive, nutritionally dense source of plant protein. Legumes may be counted as a vegetable or as a source of protein in the meat and bean group.

  Advertisement
 
Vegetable Group
   
Dried beans and food.

Image Credit: Stockbyte/Stockbyte/Getty Images The United States Department of Agriculture Food Guide Pyramid includes dried peas and beans as a subgroup of the vegetable group. Several cups a week are suggested as a vegetable choice. Individuals who regularly consume meat generally count peas and beans as a vegetable selection.

  Advertisement
 
  Video of the Day
  
Meat and Bean Group
   
Peanuts can be counted as a meat protein.

Image Credit: George Doyle/Stockbyte/Getty Images Peanuts, peas, soybeans, and dried beans can also be counted as a meat or protein source. This is most important for vegetarians or individuals who consume limited amounts of meat. Replacing meat and poultry with legumes decreases saturated fat in the diet. Therefore, they help decrease low-density lipoprotein — the “bad” cholesterol — in the blood, as well as reduce cardiovascular risk.

  Advertisement
 
Intake Recommendations
   
Bowl of beans.

Image Credit: yyyahuuu/iStock/Getty Images The 2005 dietary guidelines recommends eating three cups of legumes weekly for individuals consuming a 2,000 calorie diet. A one-half cup of cooked peas, beans, lentils or soybeans counts as either a one-half cup vegetable serving or two ounce meat and bean serving. A one-half ounce serving of peanuts or one tablespoon of peanut butter is equivalent to a one ounce serving of meat and beans.

  Advertisement
 
How to Count Legumes
   
Peas.

Image Credit: Goodshoot/Goodshoot/Getty Images To determine if you should consider beans and peas as a vegetable or meat serving, count the number of one ounce equivalents of all meat, poultry, fish, eggs, nuts and seeds you consumed for the day. If the total is more than the recommended intake of the meat and bean group for your body, all peas and beans consumed that day should be counted as vegetable servings. If the total is less than the recommended intake for the meat and bean group, then peas and beans eaten should be counted toward the meat and bean group until the recommended intake is reached. Any remaining servings should be counted in the vegetable group. Check out the MyPyramid.gov website for information on your specific needs.

  Advertisement
 
Health Benefits
   
Soybeans.

Image Credit: chibosaigon/iStock/Getty Images Replacing foods high in saturated fats, such as red meat, or refined carbohydrates like white pasta and breads, with legumes may help reduce cardiovascular disease risk and Type 2 diabetes. Legumes are rich in phytochemicals, fiber, essential vitamins and minerals–and can work together to help reduce the risk of chronic disease and improve overall health.

  Advertisement
 
  Advertisement
  
  references & resources
  
      American Dietetic Association: What are Legumes?
    
      United States Department of Agriculture: My Pyramid- Vegetables
    
      United States Department of Agriculture: My Pyramid- Meat and Beans
    
      Linus Pauling Institute at Oregon State University: Legumes
    
      United States Department of Agriculture: My Pyramid
       




  references & resources
  
      American Dietetic Association: What are Legumes?
    
      United States Department of Agriculture: My Pyramid- Vegetables
    
      United States Department of Agriculture: My Pyramid- Meat and Beans
    
      Linus Pauling Institute at Oregon State University: Legumes
    
      United States Department of Agriculture: My Pyramid
    




Colorful lentils.

Image Credit: Polka Dot Images/Polka Dot/Getty Images

Image Credit: Polka Dot Images/Polka Dot/Getty Images

Dried beans and food.

Image Credit: Stockbyte/Stockbyte/Getty Images

Image Credit: Stockbyte/Stockbyte/Getty Images

Peanuts can be counted as a meat protein.

Image Credit: George Doyle/Stockbyte/Getty Images

Image Credit: George Doyle/Stockbyte/Getty Images

Bowl of beans.

Image Credit: yyyahuuu/iStock/Getty Images

Image Credit: yyyahuuu/iStock/Getty Images

Peas.

Image Credit: Goodshoot/Goodshoot/Getty Images

Image Credit: Goodshoot/Goodshoot/Getty Images

Soybeans.

Image Credit: chibosaigon/iStock/Getty Images

Image Credit: chibosaigon/iStock/Getty Images

      American Dietetic Association: What are Legumes?
    
      United States Department of Agriculture: My Pyramid- Vegetables
    
      United States Department of Agriculture: My Pyramid- Meat and Beans
    
      Linus Pauling Institute at Oregon State University: Legumes
    
      United States Department of Agriculture: My Pyramid