The oil you use to pop popcorn can change the nutrition profile.
Image Credit: Tetra Images/Tetra images/GettyImages Popcorn is healthy snack when you pop it yourself, since you can control the amount of oil and salt you use. In fact, a cup of oil-popped popcorn contains only 55 calories, according to The Popcorn Board.
Advertisement
The healthiest oils to use when preparing popcorn are the same ones recommended for cooking other foods. And choosing the right oil will keep your saturated and trans fat levels low and also protects your heart health.
Video of the Day
1. Canola Oil
Canola oil is a monounsaturated fat — a type that lowers your cholesterol and reduces your risk of heart disease, according to the Mayo Clinic. Canola oil also is low in saturated fat, but contains omega-3 fatty acids, important nutrients for heart health. That makes canola oil a healthy choice to use for making popcorn.
Advertisement
Canola oil also has a mild flavor that won't change the taste of the popcorn. The oil has a medium-high smoking point, so watch it closely. Once it begins to smoke, it will produce health-damaging free radicals, per the Cleveland Clinic.
Olive Oil Use olive oil as one of your primary cooking oils, as it’s high in monounsaturated fats that are beneficial to your health. Cooking popcorn in olive oil decreases your risk of high cholesterol and cancer thanks to its phytochemical content. Phytochemicals are found in plant foods and are important for good health.
Advertisement The flavor of olive oil varies depending on whether it’s extra virgin, virgin or light-flavored. The more virgin the olive oil, the more flavor you will get from it — and the less you’ll need of it to make popcorn. The Cleveland Clinic ranks extra virgin olive oil as the best pick for cooking.
Advertisement 3. Vegetable Oil Safflower, corn, sunflower, soy and cottonseed oils are rich in polyunsaturated fats, according to the Mayo Clinic. Replacing butter with vegetable oil can cut your cholesterol level, which helps to protect your heart.
Advertisement Each of these oils provides a different flavor, so try them all to see which you like the best for cooking popcorn. The ones with a more intense flavor allow you to use less, which keeps calories low, making oil-popped popcorn a healthy snack that fits well into a balanced diet. The American Heart Association recommends getting most of your daily fat from oils like vegetable oils for good health benefits.
Advertisement
Advertisement
references
Family Education: "Healthy Cooking: Oils" Cleveland Clinic: "How to Choose and Use Healthy Cooking Oils" Mayo Clinic: "Dietary Fats: Know Which Types to Choose" The Popcorn Board: "Nutritional Information" American Heart Association: "The Skinny on Fats"references
Family Education: "Healthy Cooking: Oils" Cleveland Clinic: "How to Choose and Use Healthy Cooking Oils" Mayo Clinic: "Dietary Fats: Know Which Types to Choose" The Popcorn Board: "Nutritional Information" American Heart Association: "The Skinny on Fats"The oil you use to pop popcorn can change the nutrition profile. Image Credit: Tetra Images/Tetra images/GettyImages
Image Credit: Tetra Images/Tetra images/GettyImages
Family Education: "Healthy Cooking: Oils"
Cleveland Clinic: "How to Choose and Use Healthy Cooking Oils"
Mayo Clinic: "Dietary Fats: Know Which Types to Choose"
The Popcorn Board: "Nutritional Information"
American Heart Association: "The Skinny on Fats"
