Chicken thighs frying in a pan.

Image Credit: AndyVernum1/iStock/Getty Images Chicken thighs are affordable, flavorful and moist. While you can fry or grill chicken thighs, roasting them at a high temperature is a relatively quick, light, and delicious preparation option. Keep them simple or opt for a flavorful marinade. Serve roast chicken thighs with your favorite side dishes or shred the meat for tacos, soups or casseroles. You can even roast potatoes and vegetables along with the chicken for a one-dish meal your family will adore.

  Advertisement
 
Step 1

Preheat the oven to 450 degrees Fahrenheit.

  Video of the Day
  
Step 2

Remove the chicken thighs from the refrigerator and pat dry with paper towels.

Step 3

Season each chicken thigh generously with salt and pepper.

Step 4

Place the chicken thighs, skin side up, on a rimmed baking sheet or half sheet pan.

  Advertisement
 
Step 5

Brush the chicken with olive oil or your favorite oil based sauce. Try a combination of soy sauce, ginger and sesame oil, olive oil, chili powder and lime juice or butter, mustard and honey.

  Advertisement
 
Step 6

Roast for 10 minutes in the preheated oven, then turn and baste the chicken with the sauce or olive oil. Bake for an additional 10 minutes, then turn again and baste the skin side with sauce or oil once more. Cook for 5 additional minutes. Check the temperature of your chicken with an instant-read meat thermometer. It should be 160 degrees Fahrenheit.

Things You'll Need

Bone-in chicken thighs Salt Pepper Olive oil Pastry brush Rimmed baking sheet Instant-read meat thermometer Tip If you’d like to add vegetables, place them around the chicken. Parboil or precook slower cooking vegetables, like potatoes.

  Advertisement
 
  Advertisement
  
  references
  
      Today Show; Bittman's Chicken Thighs 4 Ways; Mark Bittman
    
      The Kitchn; Roasted Chicken Thighs with Fennel and Lemon; Faith Durand; February 22, 2011
    
      "Bon Appetit"; Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes; Marlena Spieler; October 2010
       




  references
  
      Today Show; Bittman's Chicken Thighs 4 Ways; Mark Bittman
    
      The Kitchn; Roasted Chicken Thighs with Fennel and Lemon; Faith Durand; February 22, 2011
    
      "Bon Appetit"; Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes; Marlena Spieler; October 2010
    




Chicken thighs frying in a pan.

Image Credit: AndyVernum1/iStock/Getty Images

Image Credit: AndyVernum1/iStock/Getty Images

  • Bone-in chicken thighs
  • Salt
  • Pepper
  • Olive oil
  • Pastry brush
  • Rimmed baking sheet
  • Instant-read meat thermometer

If you’d like to add vegetables, place them around the chicken. Parboil or precook slower cooking vegetables, like potatoes.

      Today Show; Bittman's Chicken Thighs 4 Ways; Mark Bittman
    
      The Kitchn; Roasted Chicken Thighs with Fennel and Lemon; Faith Durand; February 22, 2011
    
      "Bon Appetit"; Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes; Marlena Spieler; October 2010