references
National Institutes of Health: "Vitamin E"
Linus Pauling Institute: "Vitamin E and Skin Health"
Harvard T.H. Chan School of Public Health: "Almonds"
Environmental Defense Fund: "Is Canned Tuna Safe?"
Journal of Food Science: "Antioxidant Activities of Different Colored Sweet Bell Peppers (Capsicum annuum L.)"
Nutrients: "Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018"
National Institutes of Health: "Selenium"
- Vegan Foods
- Animal-Based Foods
Adults need 15 milligrams of vitamin E per day, per the NIH.
The best way to use wheat germ oil is in a homemade salad dressing or sauce.
Image Credit: Viktoriya Kraynyuk/iStock/GettyImages
Image Credit: Viktoriya Kraynyuk/iStock/GettyImages
Hazelnuts are often used in dessert, adding a little extra vitamin E to your sweet treat.
Image Credit: Andrelix/iStock/GettyImages
Image Credit: Andrelix/iStock/GettyImages
Butternut squash, known for its beta-carotene content, is also a good source of vitamin E.
Image Credit: bhofack2/iStock/GettyImages
Image Credit: bhofack2/iStock/GettyImages
Olive oil is known for its heart-healthy monounsaturated fat.
Image Credit: fcafotodigital/E+/GettyImages
Image Credit: fcafotodigital/E+/GettyImages
Trout looks similar to salmon, but it's a bit leaner and lighter in taste.
Image Credit: Anna Kurzaeva/Moment/GettyImages
Image Credit: Anna Kurzaeva/Moment/GettyImages
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National Institutes of Health: "Vitamin E"
Linus Pauling Institute: "Vitamin E and Skin Health"
Harvard T.H. Chan School of Public Health: "Almonds"
Environmental Defense Fund: "Is Canned Tuna Safe?"
Journal of Food Science: "Antioxidant Activities of Different Colored Sweet Bell Peppers (Capsicum annuum L.)"
Nutrients: "Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018"
National Institutes of Health: "Selenium"