Prepping and storing your food items the right way is the key to reducing food waste, some experts say.

Image Credit: LIVESTRONG.com

Image Credit: LIVESTRONG.com

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  • Food Huggers
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  • Vejibag
  • Mepal
  • Bee’s Wrap
  • Chef’n Vibe

Sometimes you don’t want ‌_another_‌ gadget in your kitchen. If that’s you, try this pro tip: “I keep certain herbs — namely cilantro, parsley, and other leafier ones — fresh by storing them in a small bowl or jar of ice water in the fridge. It keeps the leaves super crisp and vibrant. It does not work, though, for basil or more tender herbs like dill and tarragon,” says Jamie Vespa, RD at ‌_Dishing Out Health_‌.

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Never wrap your half-eaten produce items in plastic again.

Image Credit: Food Huggers

Image Credit: Food Huggers

Air vents in these containers help reduce moisture to prevent food from spoiling.

Image Credit: Rubbermaid

Image Credit: Rubbermaid

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These storage bags will fit perfectly in your produce drawer.

Image Credit: Stasher

Image Credit: Stasher

‌Buy it: ‌Williams-Sonoma;‌ Price: ‌$21.95

These little containers filter out gasses that cause produce to go bad faster.

Image Credit: OXO

Image Credit: OXO

This beginner set comes with a mini hand vacuum to get you started.

Image Credit: Zwilling

Image Credit: Zwilling

These storage containers can hold more than one type of food without cross-contaminating.

Image Credit: Luxear

Image Credit: Luxear

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There's no need to waste money on disposable plastic bags.

Image Credit: KITHELP

Image Credit: KITHELP

Cloth bags help to keep some produce moist so it stays fresher longer.

Image Credit: Vejibag

Image Credit: Vejibag

This cup contains a colander that helps drain excess water.

Image Credit: Mepal

Image Credit: Mepal

Wrapping your food items with reusable paper takes up less space in your fridge.

Image Credit: Bee’s Wrap

Image Credit: Bee’s Wrap

This little basket is perfect to bring along for outdoor snacking.

Image Credit: Chef n’ Vibe

Image Credit: Chef n’ Vibe