Side Effects Of Eating Too Much Coconut

Too much coconut can be bad for you because it is a high-fat food.

Image Credit: Creativ Studio Heinemann/Westend61/GettyImages It can be easy to add a lot of coconut milk or cream to foods like curries or stews. You might also enjoy cooking with coconut oil or adding dried coconut to desserts. However, coconut should be consumed in moderation, since it’s high in fat. Any side effects related to too much coconut are likely related to its fat content.

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 Common Coconut Products

Coconut is known for being a healthy and nutritious food. Whether you can find whole coconuts likely depends on the region where you live. Regardless, most supermarkets typically carry a wide variety of coconut products. These include:

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Fresh, raw coconut (which can come from young coconuts or mature coconuts) Coconut flour and other forms of coconut powder Dried, flaked or shredded coconut Coconut water Coconut cream Coconut milk Coconut yogurt Refined coconut oil Virgin coconut oil

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 In addition to these products, you'll also often find coconut used in a variety of desserts, pastries, candies and milk products, like yogurt. If you're very fond of coconut, this means that it might be easy to eat too much of this tasty food.

If you are consuming coconut regularly, one of the most important things to do is to avoid sweetened products. Coconut is already naturally sweet, so it’s best to omit coconut foods with unnecessary and unhealthy added sugars.

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 Read more: Do These 11 So-Called Superfoods Live Up to the Hype?

Dried Coconut Versus Coconut Milk When consuming coconut regularly, most people typically use coconut milk, cream or some form of dried coconut. Dried coconut is one of the coconut’s most nutritious forms.

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 It can be eaten raw, added to foods, cooked in baked goods, or even used to crust fried foods. It's an extremely versatile ingredient, as it's often sold as a shredded product or in flakes. You don't have to use dried coconut in the exact form it's sold in; you can easily turn it into a powder and use it to make desserts, pancakes or even to thicken stews as you would with flour.

3.5 ounces (or 100 grams) of dried coconut has:

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88 percent of the daily value (DV) for copper

18 percent of the DV for iron

21 percent of the DV for magnesium

119 percent of the DV for manganese

16 percent of the DV for phosphorus

12 percent of the DV for potassium

34 percent of the DV for selenium

18 percent of the DV for zinc

6 percent of the DV for vitamin B1 (thiamin)

8 percent of the DV for vitamin B2 (riboflavin)

16 percent of the DV for vitamin B5

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 There are also 6.9 grams of protein, 64.5 grams of fat and 23.7 grams of carbohydrates in every 100 grams of dried coconut. Most people probably wouldn't want to eat more than an ounce (28 grams) or two a day, given how much fat this food has.

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 The same amount of coconut milk (100 grams), which can be used as an alternative for regular milk, has:

25 percent of the daily value (DV) for copper

18 percent of the DV for iron

11 percent of the DV for magnesium

33 percent

of the DV for manganese

8 percent of the DV for phosphorus

5 percent of the DV for potassium

5 percent of the DV for zinc

In addition, there are small amounts (between 1 and 4 percent ) of other nutrients in coconut milk, like calcium, vitamin C, B-complex vitamins and choline. There are also 2 grams of protein, 21.3 grams of fat and 2.8 grams of carbohydrates in every 100 grams of coconut milk.

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 Coconut milk has no fiber, which means that it benefits your health less than coconut meat. However, with less nutrients and less fat, you can comfortably consume about 100 grams of this product each day. Lower-fat options and coconut water are also readily available if you enjoy consuming coconut beverages frequently.

Coconut Oil Of all the coconut products available, coconut oil is probably the one that’s easiest to consume in excessive amounts. Unlike coconut meat, milk or cream, you shouldn’t consume anything approaching 100 grams of coconut oil on a daily basis.

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 Coconut oil has none of the vitamins and minerals of other coconut products, but every 2 tablespoons (14 grams) has 13.5 grams of fat (21 percent of your DV). This product is also full of antioxidants and is the type of coconut product you'll see most commonly associated with coconut's benefits.

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 Although coconut oil is not a comparable product to coconut meat or coconut milk from a nutritional perspective, it's generally considered to be beneficial for your health, in moderation.

Coconut Side Effects Coconut doesn’t have too many side effects, but it does have a lot of fat. Coconut is made of up of polyunsaturated, monounsaturated and saturated fats, but is mostly saturated fat. Typically, saturated fats are considered unhealthy and, according to the American Heart Association, too much saturated fat can increase your cholesterol and risk of cardiovascular disease. However, other studies, such as a 2015 article in the British Journal of Nutrition, disagree. The debate on whether or not coconut oil had unhealthy side effects is mixed, because coconut is a plant. While excessive consumption of coconut oil does seem to increase inflammation markers because of its saturated fat content, it doesn’t seem to be as bad for you as excessive saturated fat from animal products. Also, to obtain these negative side effects, you’d have to be consuming a lot of coconut oil—not just an extra tablespoon or so a day. In moderation, coconut oil can actually decrease certain inflammatory markers, instead. However, if you’re still concerned, you can always substitute your coconut oil with a healthy, unsaturated oil, as the American Heart Association suggests. You should also be aware that the amount of fat in coconut is not only determined by the product, but by the age of the coconut. Younger coconuts have less fat, which means that older coconuts are those used to make fattier products, like oils. Read more: 18 Fat-Rich Foods That Are Good for You Benefits of Moderate Coconut Consumption Eating coconut in moderation is typically associated with a wide variety of benefits. Obviously, the nutritional benefits of coconut are highly positive. This plant is particularly unique, as it’s a high-fat fruit filled with protein, vitamins, minerals and antioxidants. While fatty foods should usually be consumed in moderation, coconut can be consumed fairly liberally compared to fatty meats, processed foods or fats like butter and lard. This is because the fats in coconut are actually good for you in moderation, despite being saturated. Unlike other saturated, fat-rich products, coconut can help lower cholesterol, prevent diabetes and won’t negatively affect the health of your heart, though this information is disputed. Of course, this doesn’t mean that you should feel free to consume excessive amounts of coconut. However, it does mean that, if you’re on a low-carbohydrate diet and are trying to consume healthy fats, coconut can be a healthy choice.

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  references
  
      MyFoodData: Nutrition Comparison of Coconut Oil, Coconut Milk, and Dried Coconut (Unsweetened)
    
      American Heart Association: Saturated Fats: Why All the Hubbub Over Coconuts?
    
      American Heart Association: Advisory: Replacing Saturated Fat With Healthier Fat Could Lower Cardiovascular Risks
    
      Nutrition Reviews: Coconut Oil Consumption and Cardiovascular Risk Factors in Humans
    
      British Journal of Nutrition: The Role of Dietary Coconut for the Prevention and Treatment of Alzheimer’s Disease: Potential Mechanisms of Action
    
      Brain, Behavior, and Immunity: The Effects of Dietary Saturated Fat on Basal Hypothalamic Neuroinflammation in Rats
    
      International Journal of Food Properties: Phenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages
    
      Journal of Medicinal Food: The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women
       




  references
  
      MyFoodData: Nutrition Comparison of Coconut Oil, Coconut Milk, and Dried Coconut (Unsweetened)
    
      American Heart Association: Saturated Fats: Why All the Hubbub Over Coconuts?
    
      American Heart Association: Advisory: Replacing Saturated Fat With Healthier Fat Could Lower Cardiovascular Risks
    
      Nutrition Reviews: Coconut Oil Consumption and Cardiovascular Risk Factors in Humans
    
      British Journal of Nutrition: The Role of Dietary Coconut for the Prevention and Treatment of Alzheimer’s Disease: Potential Mechanisms of Action
    
      Brain, Behavior, and Immunity: The Effects of Dietary Saturated Fat on Basal Hypothalamic Neuroinflammation in Rats
    
      International Journal of Food Properties: Phenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages
    
      Journal of Medicinal Food: The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women
    




Too much coconut can be bad for you because it is a high-fat food.

Image Credit: Creativ Studio Heinemann/Westend61/GettyImages

of the DV for iron

of the DV for magnesium

of the DV for phosphorus

of the DV for potassium

of the DV for selenium

of the DV for zinc

of the DV for vitamin B1 (thiamin)

of the DV for vitamin B2 (riboflavin)

of the DV for vitamin B5

of the daily value (DV) for copper

of the DV for manganese

8
percent
of the DV for phosphorus
5
percent
of the DV for potassium
5
percent

of the DV for zinc

   MyFoodData: Nutrition Comparison of Coconut Oil, Coconut Milk, and Dried Coconut (Unsweetened)

   American Heart Association: Saturated Fats: Why All the Hubbub Over Coconuts?

   American Heart Association: Advisory: Replacing Saturated Fat With Healthier Fat Could Lower Cardiovascular Risks

   Nutrition Reviews: Coconut Oil Consumption and Cardiovascular Risk Factors in Humans

   British Journal of Nutrition: The Role of Dietary Coconut for the Prevention and Treatment of Alzheimer’s Disease: Potential Mechanisms of Action

   Brain, Behavior, and Immunity: The Effects of Dietary Saturated Fat on Basal Hypothalamic Neuroinflammation in Rats

   International Journal of Food Properties: Phenolic Compounds, Antioxidant Activity, and Medium Chain Fatty Acids Profiles of Coconut Water and Meat at Different Maturity Stages

   Journal of Medicinal Food: The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women