What Does Milk Do In Baking
Milk serves as a source of liquid to hydrate the dry ingredients, adds flavor, supports browning and softens texture. Image Credit: sugar0607/iStock/Getty Images Unlike cooking, baking is more of a science that relies on the mix of certain ingredients in the right proportions to get the best results. The purpose of milk in baking is varied and may depend on what you’re baking. Advertisement Tip Milk performs many functions in your baked goods....