What Causes A Cake To Crack On The Top
Baking good cakes comes with experience. Cakes are something of a challenge for new bakers trying their wings. When they work, they're wonderful, but there are far too many ways for them to not work. Until you've baked enough cakes to recognize when a batter is at the right consistency or an oven at the right temperature, you'll inevitably have your share of cakes that don't rise at all, or rise too much and crack....