How To Use Dried Stevia Leaves As A Sweetener In Recipes
Stevia leaves on a plant. Image Credit: AnnekeDeBlok/iStock/Getty Images You won’t find a more effective sweetener than stevia – it has 30 times the sweetening power of sugar – but when you cook with it, you have to substitute for more than sweetness. Sugar adds color, moisture, caramelization, aroma and volume to food, so you have to use stevia in conjunction with a thickener or bulk ingredient. You get the most from stevia when you process the dried leaves yourself into a form suited for the application....