references
American Farm Bureau Foundation for Agriculture: "Where Does Sugar Come From?"
Celiac Disease Foundation: "Sources of Gluten"
FDA: "Gluten and Food Labeling"
GFCO: "About Us"
Sugar Association: "Types of Sugar"
Gluten-Free Society: "Toxic Sweeteners – Gluten Free But Not Good For You"
FDA: "Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States"
Mayo Clinic: "What is Stevia? I've Heard It's Good for Weight Control."
Baking lovers will be relieved to learn most sugar is gluten-free.
Image Credit: alvarez/E+/GettyImages
Image Credit: alvarez/E+/GettyImages
At a cafe or restaurant, avoid using brown sugar straight from a container and opt for a sugar packet instead, to avoid potential cross-contact.
American Farm Bureau Foundation for Agriculture: "Where Does Sugar Come From?"
Celiac Disease Foundation: "Sources of Gluten"
FDA: "Gluten and Food Labeling"
GFCO: "About Us"
Sugar Association: "Types of Sugar"
Gluten-Free Society: "Toxic Sweeteners – Gluten Free But Not Good For You"
FDA: "Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States"
Mayo Clinic: "What is Stevia? I've Heard It's Good for Weight Control."