references
Celiac Disease Foundation: "Sources of Gluten"
FDA: "Gluten and Food Labeling"
GFCO: "About Us"
FDA Code of federal regulations: DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Although soy is naturally gluten-free, always look for gluten-free labels on your products' packaging.
Image Credit: LauriPatterson/E+/GettyImages
Image Credit: LauriPatterson/E+/GettyImages
- Soy
- Soy Lecithin
- Gluten-Free Soy Products
Soy lecithin is a common additive used to emulsify foods. This ingredient is gluten-free and safe to eat, according to Beyond Celiac.
Celiac Disease Foundation: "Sources of Gluten"
FDA: "Gluten and Food Labeling"
GFCO: "About Us"
FDA Code of federal regulations: DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE