references
Celiac Disease Foundation: "Sources of Gluten"
Beyond Celiac: "Is Vinegar Gluten-Free?"
FDA: "Gluten and Food Labeling"
Gluten-Free Certification Organization: "About Us"
Most mayonnaise is safe to eat but be sure your other ingredients are free of gluten.
Image Credit: Oleksandr Todorov/iStock/GettyImages
Image Credit: Oleksandr Todorov/iStock/GettyImages
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Sir Kensington's mayo is shelf-stable and seasoned with a hint of lime.
Image Credit: Sir Kensington’s
Image Credit: Sir Kensington’s
Hellmann's squeeze cap bottle is easy to use when your sandwich needs a quick dollop.
Image Credit: Hellman’s
Image Credit: Hellman’s
Chosen Foods' mayo is completely avocado oil-based.
Image Credit: Chosen Foods
Image Credit: Chosen Foods
Primal Kitchen makes their mayo with cage-free eggs and no sugar at all.
Image Credit: Primal Kitchen
Image Credit: Primal Kitchen
Blue Plate's mayo is a classic brand that's made with simple ingredients.
Image Credit: Blue Plate
Image Credit: Blue Plate
Celiac Disease Foundation: "Sources of Gluten"
Beyond Celiac: "Is Vinegar Gluten-Free?"
FDA: "Gluten and Food Labeling"
Gluten-Free Certification Organization: "About Us"
