references
  
      Celiac Disease Foundation :"What is Gluten?"
    
      Whole Grains Council: "Wheat July Grain of the Month"
    
      Celiac Disease Foundation: "Gluten-Free Foods"
    
      FDA: "Gluten and Food Labeling"
    
      Gluten-Free Certification Organization: "About Us"
    




Although it's a nutritious grain, farro is not gluten-free.

Image Credit: zia_shusha/iStock/GettyImages

Image Credit: zia_shusha/iStock/GettyImages

Track your daily nutrients by logging your meals on the MyPlate app. Download now to fine-tune your diet today!

If you want to ensure a food product is gluten-free, look for either a gluten-free label or seal on the packaging. Always double-check the nutritional panel and ingredient list, too!

Natural Earth Products Organic Kasha is a single-ingredient option.

Image Credit: LIVESTRONG.com Creative

Image Credit: LIVESTRONG.com Creative

Pride of India Organic Three Color Quinoa adds a pop of color and fiber to your dish.

Image Credit: LIVESTRONG.com Creative

Bob's Red Mill Whole Grain Millet works well in grain bowls, atop salads and as a side with your favorite protein.

Image Credit: LIVESTRONG.com Creative

This recipe is nutritious and as simple as it gets.

Image Credit: LIVESTRONG.com

Image Credit: LIVESTRONG.com

Get the Simple Morning Quinoa recipe and nutrition info here.

This recipe is full of healthy whole grains and unsaturated fats.

Image Credit: fahrwasser/ Adobe Stock

Image Credit: fahrwasser/ Adobe Stock

Get the Cinnamon and Spice Millet Porridge recipe and nutrition info here.

This gluten-free pizza will bring an end to boring breakfasts.

Image Credit: LIVESTRONG.COM/Susan Marque

Image Credit: LIVESTRONG.COM/Susan Marque

Get the Gluten-Free Breakfast Pizza With Cinnamon Honey Drizzle recipe and nutrition info here.

      Celiac Disease Foundation :"What is Gluten?"
    
      Whole Grains Council: "Wheat July Grain of the Month"
    
      Celiac Disease Foundation: "Gluten-Free Foods"
    
      FDA: "Gluten and Food Labeling"
    
      Gluten-Free Certification Organization: "About Us"