references
Celiac Disease Foundation: "Sources of Gluten"
USDA: "Cornstarch"
U.S. Food & Drug Administration: "Gluten and Food Labeling"
Gluten-Free Certification Organization
Pure cornstarch is gluten-free but you should verify with the packaging to prevent cross-contamination.
Image Credit: Pawarun/iStock/GettyImages
Image Credit: Pawarun/iStock/GettyImages
What Are the Health Benefits of Cornstarch?
Modified corn starch is a common additive in both packaged gluten foods and gluten-free foods. Most modified food starch in the U.S. is gluten-free because it’s made from corn and potatoes, two naturally gluten-free ingredients, according to Beyond Celiac.
Celiac Disease Foundation: "Sources of Gluten"
USDA: "Cornstarch"
U.S. Food & Drug Administration: "Gluten and Food Labeling"
Gluten-Free Certification Organization