references
Epicurious: Pizza Recipes: Our Pick of the Best
Harvard School of Public Health: Fats and Cholesterol
Harvard School of Public Health: Fiber
Opting for a pizza pan with holes can make all the difference in your homemade pie.
Image Credit: Zakharova_Natalia/iStock/GettyImages
Image Credit: Zakharova_Natalia/iStock/GettyImages
“When it comes to pizza, there are no rules and the possibilities are endless,” says Chef Nik Fields, founder of Chic Chef Co. “Have fun with it!”
Heat leftover pizza on your perforated pizza pan. Lay the cold pizza on the pan and bake it in your oven until the slices are hot. Using the perforated pizza pan will achieve a crispy reheated crust, which isn’t always possible using a microwave or traditional baking sheet.
Epicurious: Pizza Recipes: Our Pick of the Best
Harvard School of Public Health: Fats and Cholesterol
Harvard School of Public Health: Fiber