references
Smithfield: The Lady’s Oven-Roasted Ribs
Southern Yankee Bar-B-Q: Bar-B-Q Ribs
Food Network: Short Ribs
What's Cooking America: Jalapeno Jerk Baby Back Ribs with Pineapple Barbecue Sauce
Season ribs with smoky and spicy flavors before cooking.
Image Credit: Eugene Mymrin/Moment/GettyImages
Image Credit: Eugene Mymrin/Moment/GettyImages
- Knife
- Slab of ribs
- 4 tsp. liquid smoke
- Salt
- Pepper
- Garlic powder
- Paper towels
- Large plate or platter
- Plastic wrap
You can choose to forgo the liquid smoke and only use dry ingredients to season the ribs. If you find it difficult to get the seasoning to stick to the ribs, try brushing the meat first with a small amount of olive oil or mustard before adding the seasonings.
Smithfield: The Lady’s Oven-Roasted Ribs
Southern Yankee Bar-B-Q: Bar-B-Q Ribs
Food Network: Short Ribs
What's Cooking America: Jalapeno Jerk Baby Back Ribs with Pineapple Barbecue Sauce