references
  
      Smithfield: The Lady’s Oven-Roasted Ribs
    
      Southern Yankee Bar-B-Q: Bar-B-Q Ribs
    
      Food Network: Short Ribs
    
      What's Cooking America: Jalapeno Jerk Baby Back Ribs with Pineapple Barbecue Sauce
    




Season ribs with smoky and spicy flavors before cooking.

Image Credit: Eugene Mymrin/Moment/GettyImages

Image Credit: Eugene Mymrin/Moment/GettyImages

  • Knife
  • Slab of ribs
  • 4 tsp. liquid smoke
  • Salt
  • Pepper
  • Garlic powder
  • Paper towels
  • Large plate or platter
  • Plastic wrap

You can choose to forgo the liquid smoke and only use dry ingredients to season the ribs. If you find it difficult to get the seasoning to stick to the ribs, try brushing the meat first with a small amount of olive oil or mustard before adding the seasonings.

      Smithfield: The Lady’s Oven-Roasted Ribs
    
      Southern Yankee Bar-B-Q: Bar-B-Q Ribs
    
      Food Network: Short Ribs
    
      What's Cooking America: Jalapeno Jerk Baby Back Ribs with Pineapple Barbecue Sauce